Uganda Government Gazette dated 2006-12-29 number 74

The
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gs Uganda Gazette —,
ol. C No. 74 29th December, 2006 Price: Shs. 1000

CONTENTS Page 3. US CODEX STAN A-3:1999 Standard for evaporated
*:e Uganda National Bureau of Standards milks
Act—Notices............................................ 1063-1099 Scope: This Uganda Standard applies to evaporated milks,
intended fur direct consumption or further processing.
’*e Trade Marks Act— Registration of applications 1099-1102
4. US CODEX STAN A-15: 2003 Standard for whey powders
dvertisement ...................................................... 1102 Scope: This Uganda Standard applies to Whey Powder and
finances SUPPLEMENTS Acid Whey Powder, intended for direct consumption or further
q. 5—The Local Governments (Kampala City) (Urban processing.
Agriculture) Ordinance, 2006. 5. US CODEX STAN A 6:1978 (Revl 1999, Amend 2003)
b. 5—.The Local Governments (Kampala City) General Standard for Cheese
(Maintenance of Law and Order) Ordinance, 2006. Scope: This Uganda Standard applies to cheese intended for
7— The Local Governments (Kampala City) (Livestock direct consumption or further processing.
r and Companion Animals) Ordinance, 2006. 6 US EAS 22:2006 Butter—Specification
8— The Local Governments (Kampala City) (Licensing Scope: This Uganda Standard specifics requirements and
of Trade persons) Ordinance, 2006. methods of sampling and test for butter intended for direct
o. 9—The Local Governments (Kampala City) (Urban consumption or for further processing. This standard cancels
Agriculture) Ordinance, 2006. and replaces US CS 1:1993 which has been technically revised
o. 10—The Local Governments (Kampala City) and harmonised as an East African Standard.
(Traditional Healers and Herbalists) Ordinance, 2006. 7 US EAS 27:2006 UHT milk—Specification
a 11—The Local Governments (Kampala City) (Student Scope: This Uganda Standard prescribes the requirements and
Hostels and Dormitories) Ordinance, 2006. methods of sampling and test for UHT milk. This standard
o. 12—The Local Governments (Kampala City) (Private cancels and replaces US 165/HEAS 027:2000 which has been
Schools) Ordinance, 2006. technically revised.
o. 13—The Local Governments (Kampala City) 8 US EAS 33:2006 Yoghurt—Specification
(Petroleum Filling Stations) Ordinance, 2006. Scope: This Uganda Standard prescribes the requirements and
>1 14—The Local Governments (Kampala City) (Milk) methods of sampling and test for yoghurt. This standard cancels
Ordinance, 2006. and replaces US CS 21:1993 and US CS 22:1993 which have
0. 15—The Local Governments (Kampala City) (Markets) been technically revised and issued as a single standard.
Ordinance, 2006. 9 US EAS 67:2006 Raw cow milk—Specification
X). 16—The Local Governments (Kampala City) (Fish) Scope: This Uganda Standard prescribes the requirements and
Ordinance, 2006. methods of sampling and test for raw cow milk. This standard
cancels and replaces US EAS 67:1999 which has been
technically revised.
jeneral Notice No. 664 of 2006. 10 US EAS 69:2006 Pasteurized milk—Specification
r THE UGANDA NATIONAL BUREAU OF STANDARDS Scope: This Uganda Standard specifics requirements and methods
ACT, 1983 of sampling for pasteurised liquid milk offered for sale and
(Cap. 327, Section 14) intended for human consumption. This standard cancels and
replaces US EAS 69:1999 which has been technically revised.
NOTICE
11 US EAS 49:2006 Dried whole milk and skimmed milk
<0TICE FOR DECLARATION OF NATIONAL STANDARDS powder—Specification
7 is hereby notjfied for general information that the National Scope: This Uganda Standard prescribes the requirements and
Sandards Council in exercise of the powers conferred upon the methods of sampling and test for dried whole milk and dried
Council by Section 14 of the Uganda National Bureau of Standards skimmed milk made from cow milk. This standard cancels and
UNBS) Act (Cap 327) hereby declare that the following Standards replaces US 8 CS 5:1993 which has been technically revised
scopes of which appear hereunder are elaborated Uganda and harmonised as an East African Standard.
•ational Standards. 12 US EAS 70:2006 Dairy ices and dairy ice creams—
7,ese standards may be viewed (and/or obtained at a fee) at the Specification
;N0S head Office, Plot M217 Nakawa Industrial Area, P.O. Box Scope: This Uganda Standard specifics the requirements and
929, Kampala, Tel 041 222367/505995/286123/031 279482 sampling and methods of test for dairy ices and dairy ice cream.
041286123, E-mail: unbs@infocbm.co.ug 13 US EAS 87:2006 Sweetened condensed milk—Specification
MILK AND MILK PRODUCTS Scope: This Uganda Standard prescribes die requirements and the
L US CODEX STAN 206:1999 General standard for use of methods of sampling and test for sweetened condensed milk.
dairy terms 14 US EAS 68-1:2006 Milk and milk products—Methods of
Scope: This Uganda Standard applies to the use of dairy terms microbiological examination—Part I:Total plate count
in relation to foods to be offered to the consumer or for further Scope: This Uganda Standard specifies a horizontal method for
processing. the enumeration of microorganisms, by counting the colonics
1 US CODEX STAN 243:2003 Standard for Fermented Milks growing in a solid medium after aerobic incubation at 30*C.
Scope: This Uganda Standard applies to fermented milks, that 15 US EAS 68-2-1:2006 Milk and milk products—Methods of
is Fermented Milk including. Heat Treated Fermented Milks, microbiological examination—Part 2-1: Enumeration of
Concentrated Fermented Milks and composite milk products colifonns —Colony count technique at 30 C
based on these products, for direct consumption or further Scope: This part of US EAS 68 specifics a method for the
processing. (This standard does not apply to yoghurt for which enumeration of colifonns by means of (he col'* •*»
a separate standard applies.) technique at 30"C. '