Vol. XCV1I No. 51 1st October, 2004 Price: Shs. 1000
CONTENTS Page (a) needs to demonstrate its ability to consistently
Re Uganda National Bureau of Standards provide products that meets customer requirements
Act—Notices......................................................... 337-341 and applicable regulatory requirements, and
The Companies Act—Notice.................................... 342
The Trade Marks Act— Registration of applications 342-347 (b) aims to enhance customer satisfaction through the
Advertisements .............................................. 347-348 effective application of the system, including process
SUPPLEMENTS for continual improvement of the system and the
assurance of conformity to customer and applicable
No. 59—The National Social Security Fund (Interest on
Benefits) Order, 2004.
This standard replaces US ISO 9001: 1994
I No. 20—The Uganda Citizenship and Immigration Control
3. US ISO 9004: 2000 Quality management systems —
(Amendment) Bill, 2004.
Guidelines for performance improvements
Acts Scope This Uganda Standard provides guidelines
j No. 3—The Supplementary Appropriation Act, 2004.
beyond the requirements given in DUS ISO 9001 in
No. 4—The Appropriation Act, 2004.
order to consider both effectiveness and efficiency of a
quality management system, and consequently the
potential for improvement of the performance of an
Genera! Notice No. 324 of 2004. organization. When compared to US/ISO 9001, the
THE UGANDA NATIONAL BUREAU OF objectives of customer satisfaction and product quality
i STANDARDS ACT. 1983 are extended to include satisfaction of interest parties
(Act No. 1 of I9S3. Section 14) and the performance of the organization.
This standard replaces US ISO 9004:1994
NOTICE FOR DECLARATION OF NATIONAL
4. US ISO 14011:2000 Guidelines for quality and/or
environmental management systems auditing
It is hereby notified for general information that the National
Scope This Uganda Standard provides guidance in the
Standards Council in exercise of the powers conferred upon
the Council by Section 14 of the Uganda National Bureau of principle of auditing, managing audit programmes,
Standards (UNBS) Act, 1983 hereby declare that the following conducting quality management audits and environment
Standard Specifications, the scopes of which appear hereunder management audits as well as guidance on the competence
are elaborated Uganda National Specifications. of quality and environment management systems auditors.
The National Standards Council therefore calls upon all
interested persons or parties that may have any objection 5. US ISO/IEC 17025: 1999 - General requirements for
declaring lhe Standard Specifications indicated below as Uganda the competence of testing and calibration laboratories
Standards to lodge their objection within 60 days from lhe date Scope This Uganda standard specifies the general
of publication of this notice. These standards may be viewed requirements for the competence to carry out tests and/or
/and/or obtained at a fee), at lhe UNBS, Plot M217 Nakawa calibrations, including sampling. It covers testing and
Industrial Area, P.O. Box 6329, Kampala, Tel: 222367/505995, calibration performed using standard methods,
031 262688/689, Fax 286123, E-mail: unbsafsat.com nonstandard methods, and laboratory-developed methods.
QUALITY MANAGEMENT AND QUALITY
ASSURANCE STANDARDS AGRICULTURAL AND FOOD STANDARDS
1. US ISO 9000: 2000 Quality management systems —■ 1. US EAS 69 :1999 Pasteurized liquid milk Specification
Fundamentals and vocabulary Scope This Uganda Standard specifics requirements for
Scope This Uganda Standard describes fundamentals of
pasteurized liquid milk offered for sale and intended for
quality management systems, which form the subject of
the US/ISO 9000 family, and defines related terms. human consumption as it is.
This standard replaces US ISO 9000:1994
2. US EAS 67:1999 Unprocessed (raw) whole milk
2. US ISO 9001: 2000 Quality management systems — Specification
Requirements Scope This Uganda Standard specification covers the
Scope This Uganda Standard specifies requirements for quality requirements of unprocessed (raw), normal cow
a quality management system where an organization: