Uganda Government Gazette dated 2004-07-02 number 33

213

The
PUganda Gazette Z
2nd July, 2004 Price: Shs. 1000

CONTENTS Page maize meal prepared from kernels of common maize,
The Uganda National Bureau of Standards Zea mays L and intended for human consumption. It
Act—Notice.......................................................... 213-215 does not apply to maize or other maize products for
The Advocates Act—Notice ................................... 215 which other standards apply.
The Companies Act—Notice................................... 215
The Trade Marks Act—Registration of applications 215-219 6. US 510 :2003—Specification for fortified sugar
Advertisements....................................................... 220 Scope: This Uganda Standard specifies requirements for
Rin SUPPLEMENTS fortified sugar intended for human consumption. It
applies to fortified plantation or mill-white sugar and
No. 15—The Constitution (Amendment) Bill. 2004. fortified refined sugar. It does not apply to other types of
Statutory Instrument sugar for which other standards do apply.
No. 38—The External Trade (Prohibition of Importation of
Certain Batteries) (Amendment) (No. 2) Order. 2004. 7. US 511: 2003—Specification for fortified edible fats
and oils
General Notice No. 223 of 2004. Scope: This Uganda Standard prescribes the
requirements for fortified edible fats and oils intended
THE UGANDA NATIONAL BUREAU OF for human consumption.
STANDARDS ACT 1983
(Act No. I of 1983, Section IS) 8. US 208:2003—Specification for fortified wine
COMPULSORY STANDARDS DECLARATION Scope: This Uganda Standard prescribes the
requirements and methods of test for fortified wines.
NOTICE
Lx accordance with section 17 of the Uganda National 9. US 209:2003—Specification for sparkling wine
Bureau of Standards (UNBS) Act, 1983, the Minister for Scope: This Uganda Standard specifies the requirements
Tourism. Trade and Industry on the recommendation of the and methods of test for sparkling wines. It covers red
National Standards Council hereby declares compulsory sparkling wines, white sparkling wines and rose
standards in respect of the undcrlisted. sparkling wines.
AGRICULTURAL and food standards
10. US 210:2003—Specification for still table wine
1. US 45:2003—General standard for food additives Scope: This Uganda Standard prescribes the
■ Scope: This Uganda Standard lists the food additives requirements and methods of test for still table wine.
which have been evaluated by the Joint FAO/WHO
Expert Committee on Food Additives (JECFA) and BUILDING AND CONSTRUCTION STANDARDS
found acceptable for use in foods.
2. US 48:2003—Specification for imitation soft drinks 11. US 306:2003—Specification for standard sand
Scope: This Uganda Standard prescribes the requirements Scope: This Uganda Standard specifies the source,
and methods of test for imitation soft drinks. This standard preparation and properties of standard sand to be used
covers imitation drink made from natural, identical or with a standard coarse aggregate for making concrete
synthetic colourings, flavourings, emulsions, water, sugar prisms used for testing cement.
and other optional ingredients or mixtures thereof.
3. US 500:2003—General requirements for nutrition 12. US 310:2002—Cement-Part 1 Composition,
specifications and conformity criteria for common
labelling of food
cements Amendment
Scope: This Uganda Standard specifies general
requirements for nutrition labeling of foods. The For amendment of the designation of normal setting
requirements apply to nutrition labeling of all foods. cement with letter N
1. US 508:2003—General requirements for nutrition Scope: This Uganda Standard specifies (he properties of
and health claims for food the constituents of common cement and the proportions
in which they are to be combined to produce arrange of
Scope: This Uganda Standard specifies general
requirements related to claims made for food types, compositions and strengths classes of cement.
irrespective of whether or not the food is covered by an
13. US 317:2003—Hydraulic road binders
rndividual Uganda Standard.
Composition, specification and conformity criteria
5. IS 509 2003—Specification for fortified milled maize Scope: This Uganda Standards specifies properties of
products the constituents of common cements and proportions in
Scope: This Standard applies to fortified maize flour, which they are to be combined to produce a range of
fortified whole maize meal, and fortified degermed types, compositions and strength classes.