Uganda Government Gazette dated 2000-12-29 number 77

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< XCIII No. 77 29th December, 2000 Price: Shs. 1000

CONTENTS Page 4. Specification for mayonnaise - Part 1; Real
mayonnaise, US 51-1:2000
Uganda National Bureau of Standards—Notices 699-709
Uganda Revenue Authority—Notice ... 710 Scope:
be Trade Marks Act-Registration of applications ... 710-713 This Uganda standard prescribes lhe specification for
mayonnaise. It docs not cover mayonnaise designated
as low fat mayonnaise', which is covered by other
General Notice No. 454 of 2000. standard.

HE UGANDA NATIONAL BUREAU OF STANDARDS 5. Specification for mayonnaise - Part 2: Low fat
ACT, 1983. mayonnaise, US 51-2:2000
(Act No. 1 of 1983, Section 18).
I Scope:
PRELIMINARY NOTICE. This Uganda standard prescribes the specifications for
low fat mayonnaise. It does not apply to ordinary
V ACCORDANCE with section 17 of the Uganda National mayonnaise normally designated as mayonnaise,
Jureau of Standards (UNBS) Act, 1983? the National which is covered by other standard.
Itandards Council intends to recommend to the Minister for
tourism. Trade and Industry to declare the Standard 6. Standard specification for pasta, 243:2000/ EAS 173
{pacifications indicated below for compulsory application
fter 60 days from the date of this notice. Scope:
This Uganda standard specifics requirements and
methods of test for pasta products.
e The National Standards Council therefore calls upon all
, nterested persons or parties likely to be affected by
rompulsory application of these standards to lodge their 7. Specification for edible fats and oils (General), US
r Ejections in writing to lhe Executive Director, Uganda 168:2000
5 National Bureau of Standards, P.O. Box 6329, Kampala. Fax Scope:
186123, E-mail: unbs@starcom.co.ug Web: www.unbs.org This Uganda standard prescribes the specifications for
edible fats and oils intended for human consumption. It
Every person who has an objection to the declaration of a docs not apply to any fat or oil that is a subject of
standard as compulsory shall be entitled to be heard by specific Uganda standard designated by specific name.
council. No standard specification shall be declared
. compulsory until all persons who have lodged objections 8. Specification for edible soya bean oil, US 169:2000
have been heard by the council. Scope:
standard prescribes the specifications for
no objections are received within 60 days, the Standard Thr. ct °^a Ctan ’nlcnded for human consumption.
Specifications shall be deemed to have been declared The standard docs not apply Io soya oil, which must be
Compulsory Standards. U t Chi ,un^er Processing in order to render it
suitable for human consumption.
b Specification for a national cheque, US :127:2000
9. Specification for edible cotton seed oil, US 170:2000
Scope: Scope:
This Uganda standard prescribes the specifications for This Uganda standard specifics the requirements for
the personal cheque and corporate cheque. edible oil derived from Cotton seeds. The standard
does not apply to cotton seed oil that must be subject to
further processing in order to render it suitable for
Specification for papain powder, US 40:2000
human consumption.

Scope:
This Uganda standard prescribes the requirements and 10. Specification for edible sunflower oil, US 171; 2000
methods of test for papain.
This Uganda standard prescribes the specifications for
edible Sunflower oil intended for human consumption.
Specification for mango chutney, US 49:2000 Ue standard does not apply to Sunflower oH that must
™ subject to further processing m order to render it
Scope: suitable for human consumption. _________
This Uganda standard prescribes the specifications for
mango chutney. ____ —